If these blog posts aren’t worthy of a Pulitzer Prize, I have to lay partial blame to the ridiculous childrens’ television program playing in the background.
Yes, I’m guilty of using Nick Jr. for entertainment… especially on too-hot-to-play-outside days.
Although 80% of the time, the kids run off into another room, to plot mischief or merely to raise my blood pressure with their squeals and giggles…. (Aargh, what are they doing NOW?!)…
And I’m left in the room – alone – listening to Dora, Kai-Lan, or *shudders* worse yet, the Backyardigans.
How can someone possibly compose a masterpiece, when yellow penquins and hippos are singing:
“I want my river back, I want my river back
Fresh water’s what I lack, I want my river back…
For one thing I feel thirsty, or another thing I feel hot.
And some folks like to feel that way, but I myself do not!”
What’s going on with this crazy weather anyhow?
I’ve had to double-check a few copies of published 2011 calendars, to see whether or not last month was officially removed from the roster.
It certainly seemed as if Mother Nature was in a temper, and substituted 2 months of April’s showers severe storms, instead of the usual balmy breezes of May…
Spring itself suffered from neglect, except for a few lovely days in February, where 70+ degree temperatures convinced the bulbs and buds to sprout early.
I was lucky to capture the local advent of cherry and magnolia blossoms in March, even though my afternoon walk through Funkstown was accompanied by a downpour of rain.
I love taking photographs during rainshowers!
Not only do I get to practice those popular “water droplet” macro shots, but without the harsh contrasts from the sun, the colors of nature are richer and more vibrant in the diffused light.
You can see more photos from my Spring Walk series on Flickr…
Over the last few days, our temperatures have spiked into the triple digits…. *melting* …and the window fan in my art studio wasn’t adequately keeping the room comfortable; testing my dedication to remain long enough to get anything done. LOL
So we installed another air conditioner, to match the metal boxes hanging from each bedroom window.
To help offset the increase in electricity, I’ve taken further steps towards greener living… by putting the clothes dryer into semi-retirement.
Yes, friends, we’re drying clothes on the line!
This was a common practice for us, while living in the country, but I gave up line-drying laundry over five years ago when we moved.
I’ve already left clothes hanging during rain showers, and overnight!
The towels sometimes feel like sandpaper, and everyone in the family thinks I’m crazy because I like my towels that way!
Bone dry towels seem to absorb more water than the expensive, fluffy ones.
We spruced up the front garden with a few additions – including a bleeding heart bush, a rosebush, some forget-me-nots, pinks, and phlox… the coleus bulbs which grew last summer will be filling in the front again this year.
One aspect of gardening I don’t particularly enjoy is weeding, but not for the reason you may think.
I don’t mind getting my hands and knees muddy (and my feet too!) while digging around in the soil.
But determining which plants are “attractive” enough to let live, and which ones must be ripped out by their roots to starve to death, seems akin to mass slaughter: The Hitler of wild plants.
I realize that an overabundance of weeds can choke the nutrients from my pretty flowers, and some culling needs to be done. But I’m not aggressive about removing weeds altogether.
Small batches of clovers can stay, as well as wildflowers… and I love the wild berry vine growing along the back wall, even though its vines encroach on my other plants and need to be pruned back. It does a marvelous job of camoflaging the ugly plastic drain.
Another project in the works is to grow some food. Our first batch of lettuce and green pepper seedlings were ravaged by kids and cats… but we’re trying the experiment again.
Our strawberry plant has been a big hit, though! Even if the toddlers are impatient to eat them, not fully understanding the concept of ripeness.
We’ve been through the discussion of green vs yellow bananas many times, so I pointed out that red strawberries can be eaten, and green ones need more time to grow.
Recently, Mia began excitedly ‘babbling’ about the strawberries… which was odd, because her vocabulary is usually quite clear.
I asked her to repeat herself, which she did – emphatically, but I still couldn’t understand what she was saying.
Over and over, she insisted upon using these words… and her confidence was unshaken, as I tried to suggest other possibilities.
“Hongsuh” and “bluesuh” sounded like total nonsense, but I let it go.
Until a few days later… sitting right here, at my desk, attempting to work, I overheard the words again.
Jake and Mia were eating lunch while watching “Ni-hao, Kai-Lan”; bits and pieces of the annoying catch-phrases crept through my selective sound barrier:
“Let’s Find… (clap, clap)… Out why!”
“You make my heart feel super happy!”
And suddenly, there they were! The two words she’d been using for the strawberries: ‘hóng sè’ and lǜ sè
They were learning Mandarin Chinese colors – green and red.
She knew what she was saying all along! I felt guilty for discouraging her, and realized perhaps I should start brushing up on my Nick Jr.
But not today… the weather is tolerable, so we’re hitching up the wagon and heading to the park.